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A Drizzle Of Italy (Dinner)
ANTIPASTI
Tonno Avoc ado Tartare - 10
Raw chopped yellowfin tuna, avocado & dill orange filets, balsamic reduction & homemade focaccia
Carpaccio Di Manzo - 9
Angus beef tenderloin carpaccio, baby cress, basil, balsamic & evoo dressing, shaved parmesan cheese
Prosciutto Di Parma (N,P) - 9
Aged parma ham, poached pear, grissini, gorgonzola & walnuts
Insalata Di Avocado Di Gamberi E Granchi - 8
Steamed crab meat & tiger prawns, crisp lettuce, spiced avocados, tomato concasse cucumber spaghetti and pomegranate dressing
Insalata Caprese (N,V) - 8.5
Buffalo mozzarella cheese, rocket salad, cherry tomato, black olives
& pesto
ZUPPE
Caciucco Alla Livornese - 6.5
Traditional tuscan seafood stew
Minestrone (V) - 5
Fresh vegetables, pasta, beans in tomato based broth
RISOTTO
Risotto Ai Porcini Con Fonduta Di Taleggio (V) - 10
Arborio rice with porcini mushrooms finished with taleggio cheese fondue
Inchiostro Nero Con Calamari (A) - 10
Arborio rice with black squid ink, dry white wine & calamari
PASTA
Lasagne Alla Bolognese - 8
Slow cooked angus beef ragout, béchamel sauce, gratinated with mature mozzarella cheese
Linguine Ai Frutti Di Mare - 9
Homemade linguine with mixed
seafood & basil tomato sauce
Ravioli Di Zucca In Salsa Burro E Salvia (V) - 6
Homemade pumpkin ravioli with butter parmesan sage
Crea La Tua Pasta Propria (Create Your Own Pasta) -
Pasta:
Penne,
Spaghetti,
Fettuccine,
Pesto (N,V)
- 5.00
Mushroom & Cream (V)
- 5.00
Neapolitan - Tomato Sauce (V)
- 5.00
Bolognese
- 8.00
Seafood & Tomato
- 9.00
Pork Bacon (P)
- 8.00
PIZZA
Frutti Di Mare - 9
Tiger prawns, mussels, clams
and calamari
Prosciutto E Funghi (P) - 7
Parma ham, tomato, mozzarella, mushrooms, arugula and balsamic reduction
Inverno - 7
Bresaola, rocca and cherry tomatoes
with shaved parmesan
SECONDI PIATTI
Ribeye Di 28 Giorni (A) - 22
Flame grilled aged angus beef ribeye with fondant potato, oven cured vine tomato sautéed spinach, field mushroom and a red wine jus
Pollo Alla Cacciatora - 5.5
Braised chicken breast, herbs, forest
mushrooms, tomatoes, polenta
Lombata Di Merluzzo,Gamberi, Vongole Al Cartoccio (A) - 14
Oven baked in wax paper codfish, tiger prawns, clams, winter vegetables, herbs & white wine
Vitello Alioli Prosciutto (P) - 12
Pan-fried veal scaloppini, parma ham, herbed roasted potatoes, sautéed artichoke, alioli cream sauce
Verdure Mediterraneo (V) - 4
Oregano & basil spiced capsicum, eggplant, onion, zucchini, mushrooms, baby potatoes, sweet potatoes
DOLCE
Tiramisu - 6
Traditional Italian Tiramisu
Piatto Di Formaggi - 14
Assortment of Italian cheese with
homemade chutney, grissini & crackers
Panna Cotta - 4
Panna cotta with seasonal berries & butterscotch sauce
Vassoio Di Frutta - 7
Selection of cut fruit
Gelato - 4
Your choice of ice cream served in a sugar snap basket
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten
All above prices are subject to 10% service charge & 16% sales tax. If you are suffering from any allergy, please contact the restaurant manager