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A Drizzle of Italy
ANTIPASTI
INSALATA CAPRESE - V & N - 8.5
Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto
INSALATA CAESAR TRADIZIONALE - 6
Romaine lettuce tossed in a creamy caesar dressing, with croutons, anchovies, beef bacon, sun dried tomatoes & shavings of parmesan
with Grilled Cajun Chicken Breast - 7.50 With Grilled Shrimps - 9
FORMAGGIO DI CAPRA CALDO - C - 7
Warm goat cheese set on croutons, green leaves with cherry tomatoes & black olives vinaigrette
BRUSCHETTA - 7
Smoked salmon, feta & avocado
CARPACCIO DI MANZO ANGUS - 10
Angus tenderloin set on grain mustard & basil mayonnaise topped with shaved parmesan & dressed rocket leaves
FRITTO MISTO - 10
Tiger prawns & calamari served with aioli
ZUPPE
MINESTRONE - V - 5
Selected vegetables & pasta in a tomato based broth
ZUPPA DI PESCE CON CROSTINI - 8
Seafood broth scented with fennel, lemon & tomato served with a garlic herb crostini
RISOTTO AI FUNGHI - V - 10
Porcini, button, shitake & oyster mushrooms
RISOTTO AI GAMBERI - 12
Risotto with prawns
PASTA
LASAGNA - 10
Traditional lasagna bolognaise style, slow cooked angus beef ragout & bechamel sauce gratinated with mature mozzarella cheese
FETTUCINE FRUTTI DI MARE - 12
Fettuccine with selected assorted seafood with a light mascarpone & roasted garlic sauce
PENNE ALL'ARRABBIATA - V - 7
Penne pasta with a chili & garlic spiced tomato sauce
PIZZA
MAGHERITA - V - 7
tomato, mozzarella & basil
AL FUNGHI - V - 8
Forest mushrooms, roasted garlic & mozzarella
MELANZANA - V - 8
Grilled aubergine & Zucchini, grana padano, mozzarella & basil
QUATTRO FROMAGGI - V - 8
Taleggio, gorgonzola, parmesan, mozzarella
FRUITI DI MARE - 10
Mixed seafood, garlic, chili, mozzarella
BITES
SALMON FINGERS - 9
Breaded honey & soy marinated salmon fillet
BEEF TERIYAKI - 9
Teriyaki marinated tenderloin of beef & green onions
SPRING ROLLS - 8
Shrimp & vegetable spring rolls with sweet chili & garlic dipping sauce
CHICKEN TENDERS - 8
Southern fried chicken breast tenders with celery sticks & ranch dip
INDONESIAN CHICKEN SATAY - N - 8
Accompanied with spiced cucumber salad & peanut sauce
SPICED CHICKEN WINGS - 8
With celery sticks & blue cheese dip
BITES TO SHARE
CRUDITES - V - 8
Selected seasonal vegetables with garlic & sundried tomato dips
CHEESE SELECTION - V - 14
Assorted cheeses with homemade chutney, grissini & crackers
FOR THE SEAFOOD LOVERS - 35
Salmon bites, tiger prawns & calamari fritto misto, shrimp vegetable spring rolls, garlic & herb baked mussels, spiced prawn crackers, chili, garlic, ginger dip & aioli
FOR THE MEAT LOVERS - N - 33
Evoo sliders, Indonesian chicken satay, beef teriyaki, chicken tenders & chicken wings, french fries, peanut sauce & sweetened chili dip
BREAD & CO
8OZ U.S BEEF BURGER - 13
In a sesame bun with caramelized onions, mature cheddar, lettuce, tomato & mayonnaise accompanied with pickled gherkin & french fries
TENDERLOIN STEAK FAJITA - 11
Fajita seasoned tenderloin steak with chili pineapple salsa, guacamole, bell peppers & onion with melted mozzarella cheese in a soft twist roll with french fries
CHICKEN & AVOCADO SANDWICH - 9
Topped with melted mozzarella accompanied with mixed leaves & potato wedges
SECOND PIATTI
GAMBERI MARINATI - 15
Marinated tiger prawns baked with tomato, olives & herbs on a bed of buttered linguine
POLLO SEMPRE - 11
Oven baked chicken, baby potatoes, tomatoes, spinach, sage & onion
ANGUS FILETTO DI MANZO - 19.5
Oven baked US Angus beef tenderloin forest mushrooms, carrots, garlic, fondant potato & green beans
VERDURE MEDITERRANEO - V - 5
Oregano & basil spiced capsicum, eggplant, onion, zucchini, mushrooms, baby potatoes & sweet potatoes
DOLCE
MANGO E COCCO PANNA COTTA - N - 5
Mango & coconut panna cotta with a butterscotch sauce
CHEESECAKE ALL FRUTTA ESTIVA - 5
Custard sauce & yoghurt ice cream
TIRAMISU - 7
Authentic Italian tiramisu
GELATO - 5
Choice of selected ice creams & sorbets
SLICED FRUITS - 7
Selected sliced fruits